In 100 g (Grams) of Mollusks, octopus, common, cooked, moist heat there is 2.08 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, octopus, common, cooked, moist heat.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Mollusks, octopus, common, cooked, moist heat

Mollusks, octopus, common, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, octopus, common, cooked, moist heat are listed below.

Water	60.5 g	60.5%
Energy (calorie)	164 kcal
Energy (joule)	686 kJ
Protein	29.82 g	29.82%
Total lipid (fat)	2.08 g	2.08%
Ash	3.2 g	3.2%
Carbohydrate, by difference	4.4 g	4.4%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	106 mg	0.11%
Iron, Fe	9.54 mg	0.01%
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	279 mg	0.28%
Potassium, K	630 mg	0.63%
Sodium, Na	460 mg	0.46%
Zinc, Zn	3.36 mg
Copper, Cu	0.739 mg
Manganese, Mn	0.047 mg
Selenium, Se	89.6 µg
Vitamin C, total ascorbic acid	8 mg	0.01%

Nutrients in Mollusks, octopus, common, cooked, moist heat